Indulge in Bliss with Creamy Yogurt Cake: Easy & Light Delight

Experience the delight of Creamy Yogurt Cake, a three-ingredient dessert that's both simple and satisfying.

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Prep Time 10

Cook Time 30

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: Baking

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 cup plain yogurt Provides moisture and tenderness
1 cup self-rising flour Acts as a leavening agent
1/2 cup sugar Adds sweetness; omit for savory version

Equipment

mixing bowl
spatula
Whisk
8-inch round cake pan
Oven

Method

Step-by-Step Instructions for Creamy Yogurt Cake

Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
In a medium mixing bowl, mix 1 cup of yogurt and 1/2 cup of sugar until smooth.
Gradually sift in 1 cup of self-rising flour, stirring gently until combined.
Pour the batter into the prepared cake pan and tap to release air bubbles.
Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 4gSaturated Fat: 2gCholesterol: 5mgSodium: 200mgPotassium: 100mgSugar: 10gVitamin A: 50IUCalcium: 100mgIron: 0.5mg

Notes

Pair with fresh fruit or honey for an extra treat. Store in an airtight container for freshness.

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