Indulge in Creamy Peach Pie - Your Ultimate No-Bake Delight

Creamy Peach Pie is a refreshing no-bake dessert that combines a crunchy graham cracker crust with rich cream cheese, juicy peaches, and a vanilla pudding filling.

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Prep Time 15

Cook Time 10

Chilling Time 4

Total Time 4 25

Servings: 8 slices

Course: Desserts

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 9-inch Graham Cracker Crust Store-bought or homemade

For the Creamy Filling

4 ounces Cream Cheese Softened
1/2 cup Powdered Sugar
1/2 cup Cool Whip Substitute with thawed whipped topping if desired

For the Pudding Layer

3 oz Peach Jello
3 oz Cook and Serve Vanilla Pudding Do not use instant pudding
1 1/4 cups Water

For the Fruit Topping

29 oz Can Sliced Peaches Drained

Equipment

Electric mixer
Medium saucepan
9-inch pie dish

Method

Step-by-Step Instructions for Creamy Peach Pie

Prepare the cream cheese layer by beating 4 ounces of softened cream cheese and 1/2 cup powdered sugar until smooth. Fold in 1/2 cup Cool Whip, then spread into the crust.
In a saucepan over medium-low heat, combine 3 ounces peach jello, 3 ounces vanilla pudding, and 1 1/4 cups water. Stir until thickened and boils, about 5–7 minutes. Cool for 5 minutes.
Layer the drained peaches over the cream cheese layer, then spoon the pudding mixture on top to cover completely.
Chill the pie for at least 4 hours, preferably overnight, then slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can freeze slices for up to 1 month but thaw in the fridge overnight before serving.

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