Go Back
–+ servings
Creamy White Hot Chocolate

Indulge in Creamy White Hot Chocolate in Just 12 Minutes

Creamy White Hot Chocolate is a delightful blend of three simple ingredients, perfect for warming chilly evenings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 4 cups Whole Milk Substitute with almond milk for lactose-free.
  • 1 cup White Chocolate Use real chocolate chips for best flavor.
  • 1 teaspoon Vanilla Extract Can be replaced with peppermint extract.
Toppings
  • 1 cup Whipped Cream Sprinkle with cocoa or chocolate shavings.
  • Hot Chocolate Stir Sticks Try chocolate-dipped pretzels for a sweet twist.

Equipment

  • heavy-bottom saucepan

Method
 

Preparation Steps
  1. In a heavy-bottom saucepan, pour in 4 cups of whole milk and place it over medium heat. Stir gently as it warms for approximately 5–7 minutes, until steam rises but the milk is not boiling.
  2. Once the milk is warm, reduce the heat to low. Add 1 cup of finely chopped white chocolate and 1 teaspoon of vanilla extract. Stir continuously for about 3–4 minutes until smooth and creamy.
  3. Remove the saucepan from the heat. Carefully ladle the hot chocolate into mugs, filling each about three-quarters full.
  4. Garnish with whipped cream atop each mug. Add sprinkles, chocolate shavings, or a drizzle of chocolate syrup for an extra touch.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 36gProtein: 7gFat: 15gSaturated Fat: 9gCholesterol: 40mgSodium: 200mgPotassium: 350mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

Store any leftover creamy white hot chocolate in an airtight container for up to 3 days. Reheat gently for best results.

Tried this recipe?

Let us know how it was!