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–+ servings
Nutella Pancake Stacks

Indulge in Fluffy Nutella Pancake Stacks for Breakfast Bliss

Nutella Pancake Stacks are a delightful breakfast treat, packed with indulgent flavors and quick to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 1 minute
Total Time 25 minutes
Servings: 4 stacks
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 8 pieces Frozen Mini Pancakes Homemade pancakes can work if you're feeling adventurous.
  • 1 jar Nutella A creamy chocolate-hazelnut spread.
For the Toppings
  • 1 cup Fresh Strawberries Halved for topping; blueberries or raspberries can be used as substitutes.
  • 1 cup Powdered Sugar Optional for garnish.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Butter Knife
  • Decorative Toothpicks

Method
 

Step‑by‑Step Instructions for Nutella Pancake Stacks
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Arrange the frozen mini pancakes in a single layer on the prepared baking sheet. Cover them with parchment paper. Bake for about 10 minutes until softened.
  3. Remove from the oven and cool slightly. Spread Nutella on the top of eight pancakes.
  4. Stack the pancakes by placing one Nutella-covered pancake on top of another, adding Nutella layers in between.
  5. Top each stack with a halved strawberry, inserting a decorative toothpick through the layers to secure everything in place.
  6. Dust lightly with powdered sugar and serve warm.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 38gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 170mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Serve immediately for the best taste. Store leftover stacks in an airtight container for up to 2 days.

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