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–+ servings
Roasted Strawberry Whipped Ricotta Toast

Indulge in Roasted Strawberry Whipped Ricotta Toast Bliss

This Roasted Strawberry Whipped Ricotta Toast combines creamy ricotta and balsamic-roasted strawberries for a unique breakfast treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Crusty Bread Sturdy varieties like sourdough or baguette recommended.
For the Strawberries
  • 1 pint Fresh Strawberries Can substitute with blackberries, raspberries, or peaches.
  • 2 tablespoons Honey Maple syrup or agave can be used for vegan options.
  • 1 tablespoon Balsamic Vinegar
  • 1 pinch Salt
For the Whipped Ricotta
  • 1 cup Ricotta Cheese Use plant-based ricotta for vegan version.
  • 1 tablespoon Olive Oil Extra virgin recommended.
  • 1 tablespoon Fresh Thyme Leaves Can substitute with mint.
  • 1 pinch Salt
  • 1 pinch Black Pepper

Equipment

  • Oven
  • mixing bowl
  • baking sheet
  • hand mixer
  • toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Wash and slice fresh strawberries, toss with honey, balsamic vinegar, and salt.
  3. Spread the strawberry mixture on a parchment-lined baking sheet and roast for 15–20 minutes.
  4. In a mixing bowl, whip ricotta cheese with olive oil and salt until light and airy.
  5. Toast the bread slices until golden and crisp.
  6. Spread whipped ricotta generously on the warm toasted bread.
  7. Scoop warm roasted strawberries on top and drizzle any syrup over the toast.
  8. Garnish with fresh thyme and a crack of black pepper, serve immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 150mgPotassium: 220mgFiber: 2gSugar: 8gVitamin A: 200IUVitamin C: 15mgCalcium: 120mgIron: 1mg

Notes

Enjoy your toast immediately to appreciate the contrast of warm strawberries and whipped ricotta. For a vegan option, use plant-based ricotta and maple syrup.

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