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–+ servings
Strawberry Cream Oats

Indulge in Strawberry Cream Oats for a Luxurious Breakfast Delight

Enjoy nutritious Strawberry Cream Oats, a luxurious breakfast packed with flavor and health benefits.
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Prep Time 10 minutes
Chilling Time 8 hours
Total Time 8 hours 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Rolled Oats Quick oats can be used, but texture will vary.
  • 2 tablespoons Chia Seeds Ground flaxseed can be used, though it may alter the consistency.
  • 1 cup Greek Yogurt Coconut yogurt can be swapped for a dairy-free option.
  • 1/2 cup Heavy Cream Use coconut cream for a lighter version.
  • 2 tablespoons Honey Adjust according to taste or omit if using very ripe fruit.
  • 1/2 cup Milk Any plant-based milk can be used.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred for best flavor.
For the Strawberries
  • 1 cup Fresh Strawberries Use ripe strawberries for best results.

Equipment

  • mixing bowl
  • Whisk
  • Mason jars or airtight containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together the rolled oats, chia seeds, Greek yogurt, heavy cream, milk, honey, and vanilla extract until smooth and creamy.
  2. Wash the fresh strawberries under cold water and slice them into bite-sized pieces. Reserve whole strawberries for topping later. Fold diced strawberries into the oat mixture.
  3. Divide the creamy mixture into jars and layer reserved whole strawberries on top for added presentation.
  4. Seal jars tightly and refrigerate for at least 4 hours, preferably overnight.
  5. Before serving, stir the mixture and drizzle additional heavy cream or honey on top if desired.

Nutrition

Serving: 1jarCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 80mgPotassium: 300mgFiber: 8gSugar: 12gVitamin A: 500IUVitamin C: 40mgCalcium: 150mgIron: 2mg

Notes

Store prepared oats in airtight containers for up to 3 days. Consider making a larger batch for convenient breakfasts throughout the week.

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