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Indulgent Crab Soup Recipe

Indulgent Crab Soup Recipe: A Creamy Comfort Food Delight

Indulgent Crab Soup Recipe delivers creamy comfort, great for a quick meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and flavor for that indulgent taste.
  • 1 tablespoon Olive Oil Helps sauté vegetables without burning.
  • 1 cup Onion, chopped Provides sweetness and depth.
  • 1 stalk Celery, chopped Contributes a fresh, crisp flavor.
  • 1 medium Carrot, diced Adds natural sweetness and vibrant color.
  • 2 cloves Garlic, minced Infuses an aromatic warmth.
  • 2 tablespoons Flour Thickens the soup.
For the Broth
  • 4 cups Seafood Stock or Chicken Broth Forms the savory foundation.
For the Creaminess
  • 1 cup Half-and-Half or Heavy Cream Creates a rich creamy texture.
For Seasoning
  • 2 teaspoons Old Bay Seasoning Vital for enhancing seafood flavor.
  • 1 teaspoon Paprika Adds depth and smokiness.
  • 1 teaspoon Salt Essential for rounding out the flavors.
  • 1 teaspoon Black Pepper
The Star Ingredient
  • 1 pound Lump Crab Meat Provides sweetness and texture.
Garnishes
  • 1 tablespoon Fresh Parsley, chopped Brightens the dish.
  • 1 piece Lemon Wedges Adds a refreshing brightness.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Indulgent Crab Soup Recipe
  1. In a large pot, melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium heat. Add 1 chopped onion, 1 chopped celery stalk, and 1 diced carrot. Sauté for about 5-7 minutes.
  2. Add 2 minced garlic cloves and stir for another minute.
  3. Sprinkle 2 tablespoons of flour and whisk to form a roux, cooking for 1-2 minutes.
  4. Gradually pour in 4 cups of seafood stock or chicken broth, whisking to avoid lumps. Bring to a boil, then simmer for 10 minutes.
  5. Stir in 1 cup of half-and-half or heavy cream, 2 teaspoons of Old Bay seasoning, 1 teaspoon of paprika, and a pinch of salt and black pepper. Simmer for another 5 minutes.
  6. Gently fold in 1 pound of lump crab meat, and heat for 2-3 minutes.
  7. Ladle into bowls, garnishing with chopped parsley and lemon juice.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 25gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust seasonings to taste, and store leftovers in an airtight container.

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