Irresistible Air Fryer Stuffed Mushrooms for Quick Appetizers

Discover Keto-Friendly Air Fryer Stuffed Mushrooms, a quick and satisfying appetizer that fits seamlessly into a keto lifestyle.

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Prep Time 10

Cook Time 6

Total Time 16

Servings: 4 pieces

Course: Appetizers

Cuisine: American

Calories: 140

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

12 pieces Whole White Button or Baby Bella Mushrooms Choose small to medium-sized for best stuffing experience.
8 oz Cream Cheese Ensure it's softened for easy blending.
1/4 cup Sour Cream Greek yogurt can be a great substitute if preferred.
1 cup Shredded Cheddar Cheese Sharp cheddar for enhanced flavor.
1 tsp Garlic Powder Fresh minced garlic can be used for extra flavor.
1 tsp Salt Adjust according to taste preference.
1/2 tsp Pepper Freshly ground preferred.
2 tbsp Chopped Chives Green onions can be swapped.

For Cooking

1 spray Oil Cooking Spray Helps prevent sticking in the air fryer.

Equipment

air fryer

Method

Preparation Steps

Clean the mushrooms with a damp paper towel, then remove the stems to create space for stuffing.
In a bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper; mix until smooth.
Generously fill each mushroom cap with the creamy mixture and sprinkle cheddar cheese on top.
Lightly spray the air fryer basket with cooking spray to prevent sticking.
Arrange the stuffed mushrooms in a single layer in the air fryer basket.
Cook at 370°F for 4 to 6 minutes until golden and tender.
Remove mushrooms and garnish with chopped chives before serving.

Nutrition

Serving: 1pieceCalories: 140kcalCarbohydrates: 2gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the air fryer for best results.

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