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Apple Fritter Bites

Irresistible Baked Apple Fritter Bites You’ll Love

These Apple Fritter Bites are light, baked treats bursting with apple and cinnamon flavors, perfect for a fall-inspired snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1.5 cups All-Purpose Flour Substitute with a gluten-free flour blend for a lighter touch.
  • 2 tsp Baking Powder Ensures fritters rise beautifully for that light texture.
  • 1/2 tsp Kosher Salt Regular salt can be used but may slightly change the taste.
  • 2 tsp Ground Cinnamon Adds a warm, cozy flavor synonymous with fall.
  • 1/4 cup Unsalted Butter, melted Swap for coconut oil for a dairy-free treat.
  • 1/4 cup Granulated Sugar Brown sugar can add a wonderful molasses flavor twist.
  • 1 large Egg Replace with a flaxseed mixture for a vegan version.
  • 1/2 tsp Vanilla Extract Infuses aromatic flavor, making the fritters extra delightful.
  • 1/2 cup Unsweetened Applesauce Mashed banana is a tasty alternative.
  • 1.5 cups Finely Diced Apples Honeycrisp or Gala apples work best.
For the Glaze
  • 2 cups Powdered Sugar Creates a sweet glaze that perfectly complements the fritters.
  • 1/3 cup + 2 tbsp Apple Cider or Juice Used in the glaze for authentic apple flavor.

Equipment

  • baking sheet
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly coat a baking sheet with nonstick cooking spray.
  2. In a medium mixing bowl, whisk together the all-purpose flour, baking powder, kosher salt, and ground cinnamon until well blended.
  3. In a large bowl, melt the unsalted butter and combine it with granulated sugar. Whisk in the egg, vanilla extract, and unsweetened applesauce until smooth and creamy.
  4. Gently fold the dry mixture into the wet blend, adding the finely diced apples while avoiding overmixing.
  5. Scoop portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake the fritters in the preheated oven for 10 minutes until golden.
  7. Whisk together the powdered sugar and apple cider in a small bowl until smooth.
  8. Brush the apple cider glaze over the warm fritters, allowing it to drip slightly down the sides.
  9. Switch your oven to broil and return the fritters for an additional 2 to 4 minutes until the glaze bubbles.
  10. Remove the fritters, brush with remaining glaze, and let sit for 15 minutes before serving.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Serve fresh out of the oven for the best experience. Avoid overmixing for light and airy fritters.

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