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Baked Italian Grinder Sandwiches

Irresistible Baked Italian Grinder Sandwiches You Must Try!

Enjoy Baked Italian Grinder Sandwiches, a comforting meal combining savory Italian meats, melty cheese, and zesty marinara all baked to perfection.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 4 sandwiches
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 large Italian sub rolls or hoagie rolls or baguettes
  • ½ cup unsalted butter melted
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes reduce for less spice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ pound deli-sliced salami
  • ½ pound deli-sliced ham
  • ½ pound deli-sliced pepperoni
  • ½ pound deli-sliced mozzarella cheese
  • ½ pound deli-sliced provolone cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup roasted red peppers sliced
  • ¼ cup sliced black olives
  • ¼ cup banana peppers sliced
  • ¼ cup fresh basil leaves

Equipment

  • Oven
  • baking sheet
  • Small bowl
  • Brush

Method
 

Step‑by‑Step Instructions for Baked Italian Grinder Sandwiches
  1. Preheat your oven to 375°F (190°C).
  2. Slice the Italian sub rolls in half lengthwise, keeping them hinged. Place cut side up on a baking sheet.
  3. In a small bowl, melt the unsalted butter and mix in garlic powder, onion powder, oregano, basil, red pepper flakes, salt, and black pepper.
  4. Brush the seasoned butter over the cut sides of the rolls.
  5. Layer the salami, ham, and pepperoni on the bottom half of each roll.
  6. Sprinkle mozzarella cheese on top of the meats followed by provolone cheese.
  7. Add grated Parmesan, roasted red peppers, black olives, and banana peppers.
  8. Bake for 10-12 minutes until cheese is melted and rolls are golden.
  9. Allow to cool for about 5 minutes before slicing.
  10. Cut the sandwiches into pieces and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 1200mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 6mgCalcium: 20mgIron: 15mg

Notes

These sandwiches can be customized with different fillings or spices to suit your taste. Serve with a salad or fries for a complete meal.

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