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Chicken Adana Kebabs

Irresistible Chicken Adana Kebabs for Flavorful Grilling Nights

Enjoy these Chicken Adana Kebabs bursting with flavors and perfect for flavorful grilling nights.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 1 hour
Total Time 1 hour 42 minutes
Servings: 4 kebabs
Course: Dinner
Cuisine: Turkish
Calories: 136
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kebab Mixture
  • 1 lb Ground Chicken Aim for about 15% fat for optimal juiciness.
  • 2 tbsp Garlic Paste Adds rich, aromatic depth.
  • 1 Fresh Green Chili Introduce a kick of freshness.
  • 1 Medium Onion Grated for moisture and sweetness.
  • 1 Red Bell Pepper Vital for authenticity and moisture.
  • 2 tbsp Sweet Paprika Essential for traditional taste.
  • 1 tbsp Red Chili Flakes Adjust to taste for extra heat.
  • 1 tbsp Fresh Parsley Provides a burst of freshness.
  • 1 tsp Salt Adjust based on taste.
  • 2 tbsp Oil Essential for grilling.
Optional Serving Suggestions
  • 4 servings Mediterranean Yellow Rice Enhances the meal's flavor profile.
  • 1 Tangy Sumac Onions Adds a zesty touch to your kebabs.

Equipment

  • Grill
  • mixing bowl
  • Skewers
  • Grater

Method
 

Step-by-Step Instructions for Chicken Adana Kebabs
  1. Grate the medium onion and red bell pepper, squeeze out excess moisture, then combine with the rest of the kebab ingredients in a mixing bowl.
  2. Mold the chicken mixture around skewers into flattened sausage shapes, ensuring even thickness.
  3. Preheat your grill to medium-high heat, brush the surface with oil, and heat for about 5-10 minutes.
  4. Grill the kebabs for 5-6 minutes on each side until browned and cooked through.
  5. Remove from skewers and serve with warm flatbreads or your choice of sides.

Nutrition

Serving: 1kebabCalories: 136kcalCarbohydrates: 2gProtein: 20gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 73mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1.5mg

Notes

Chill the mixture before molding for better texture and grilling success. Consider making the mixture a day ahead for enhanced flavors.

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