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–+ servings
Chicken Caprese Flatbread

Irresistible Chicken Caprese Flatbread Ready in 30 Minutes

This Chicken Caprese Flatbread combines juicy rotisserie chicken, creamy mozzarella, and vibrant tomatoes for a quick and easy dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread Base
  • 1 piece flatbread store-bought or homemade
For the Toppings
  • 2 cups rotisserie chicken shredded or diced
  • 1/4 cup pesto sauce substitute with sun-dried tomato or spinach pesto if desired
  • 8 oz fresh mozzarella opt for fresh over pre-shredded
  • 2 medium tomatoes sliced
  • 1/4 cup fresh basil for garnishing
For Drizzling and Finishing
  • 2 tbsp olive oil for brushing
  • 1 tsp garlic powder optional
  • 2 tbsp balsamic glaze for drizzling

Equipment

  • Oven
  • baking sheet
  • pizza stone

Method
 

Step-by-Step Instructions for Chicken Caprese Flatbread
  1. Preheat your oven to 400°F (200°C) and place a pizza stone or baking sheet inside.
  2. Brush olive oil over the flatbread and sprinkle with garlic powder if desired.
  3. Spread pesto sauce over the flatbread, then add shredded chicken, mozzarella, and tomato slices.
  4. Bake for 10 to 15 minutes until cheese is melted and edges are golden brown.
  5. Garnish with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 20mgCalcium: 30mgIron: 10mg

Notes

Avoid overloading toppings to prevent soggy flatbread. Use a pizza stone for a crispy crust.

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