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–+ servings
Chocolate Butter Cookies

Irresistible Chocolate Butter Cookies with Melt-in-Your-Mouth Magic

Delight in these Chocolate Butter Cookies made with just two ingredients for an easy and scrumptious treat.
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Prep Time 15 minutes
Cook Time 6 minutes
Cooling Time 10 minutes
Total Time 31 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Semisweet Chocolate Chips Choose quality semisweet chocolate for rich flavor.
  • 2 tablespoons Cornstarch Acts as a flour substitute for melt-in-your-mouth texture.
Optional Add-ins
  • 1 pinch Sea Salt Enhances chocolate flavor when sprinkled on top.
  • 1 cup Dark Chocolate Chips Use instead of semisweet for intense chocolate flavor.

Equipment

  • microwave-safe bowl
  • Piping bag
  • baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
  2. Melt the semisweet chocolate chips in a microwave-safe bowl for about 1 minute, stirring every 15-30 seconds until smooth.
  3. Fold the cornstarch into the melted chocolate until the mixture is uniform.
  4. Transfer the chocolate batter into a piping bag or use a cookie scoop to shape the cookies on the baking sheet.
  5. Bake in the preheated oven for about 6 minutes until the surfaces look dry and slightly firm.
  6. Allow cookies to cool completely on the baking sheet before enjoying.

Nutrition

Serving: 1cookieCalories: 90kcalCarbohydrates: 10gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 10mgPotassium: 30mgSugar: 8gCalcium: 1mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for up to a week, or freeze for up to 3 months. Reheat in the microwave for 10-15 seconds to restore texture.

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