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–+ servings
Chocolate Peanut Butter Banana Bread

Irresistible Chocolate Peanut Butter Banana Bread Bliss

This Chocolate Peanut Butter Banana Bread combines smooth peanut butter, ripe bananas, and cocoa for a deliciously moist treat.
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Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Avoid natural types for best melting and texture.
  • 1 cup Sugar Provides sweetness and necessary caramelization.
  • 3 medium Mashed Bananas Use very ripe for optimal sweetness.
  • 1/2 cup Vegetable Oil Keeps the bread moist.
  • 2 large Eggs Essential for binding.
  • 1 teaspoon Vanilla Extract Optional but recommended.
  • 1.5 cups All-Purpose Flour Gluten-free blend can be used.
  • 1/3 cup Unsweetened Cocoa Powder Chocolate flavor powerhouse.
  • 1 teaspoon Baking Soda Helps the bread to rise.
  • 1/2 teaspoon Salt Balances sweetness.
Optional Toppings
  • 1 medium Banana Slices For texture and appeal.
  • 1/4 cup Melted Peanut Butter For drizzling before serving.

Equipment

  • Loaf pan
  • mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a bowl, combine slightly melted creamy peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Mix until smooth.
  3. Stir in cocoa powder, baking soda, salt, and vanilla extract until no dry ingredients are visible.
  4. Gradually fold in all-purpose flour until just combined.
  5. Pour the batter into the prepared loaf pan and top with banana slices.
  6. Bake for about 55 minutes. Check for doneness with a knife.
  7. Let it cool in the pan for 20 minutes, then transfer to a rack. Drizzle with melted peanut butter if desired.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter. Store leftovers in an airtight container to maintain moisture.

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