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Dark Chocolate Quinoa Crisps

Irresistible Dark Chocolate Quinoa Crisps You’ll Love

These Dark Chocolate Quinoa Crisps are a quick, guilt-free snack, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Cook Time 2 minutes
Chill Time 30 minutes
Total Time 42 minutes
Servings: 12 crisps
Course: Snacks
Cuisine: Healthy
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crisps
  • 1 cup Puffed Quinoa Adds crunch
  • 1 cup Dark Chocolate Chips Use dairy-free for vegan
  • 1 tbsp Coconut Oil Optional, for gloss
Mix-In Options
  • 1/4 cup Nut Butter For creaminess and protein
  • 1/4 cup Dried Fruits Chopped cranberries or apricots
  • 1/4 cup Chopped Nuts Walnuts or almonds

Equipment

  • Microwave
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by heating dark chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
  2. Incorporate coconut oil into the melted chocolate and stir until fully integrated.
  3. Mix in puffed quinoa, folding until all quinoa is coated in chocolate.
  4. Drop clusters of the mixture onto a lined baking sheet, shaping them to size.
  5. Chill the baking sheet in the refrigerator for about 30 minutes until set.
  6. Once set, break apart clumped crisps and reshape if needed.

Nutrition

Serving: 1crispCalories: 100kcalCarbohydrates: 12gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 5gCalcium: 1mgIron: 2mg

Notes

Store in an airtight container. Enjoy within 2 weeks at room temperature or up to 3 weeks refrigerated.

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