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–+ servings
Dumpling Bake

Irresistible Dumpling Bake with Creamy Red Curry Sauce

This Dumpling Bake combines tender dumplings with a flavorful creamy red curry sauce for a comforting one-dish meal.
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Prep Time 3 minutes
Cook Time 40 minutes
Total Time 43 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 16 oz Gyoza-style Potstickers Trader Joe's brand recommended
  • 1/2 cup Soyaki Sauce Teriyaki sauce as substitute if needed
  • 1 cup Thai-style Red Curry Sauce Use a prepared simmer sauce for best consistency
  • 1 can Coconut Milk Opt for unsweetened versions or mix with yogurt for dairy-free
  • 3 cloves Minced Garlic Fresh garlic enhances flavor
  • 1/2 cup Water To adjust sauce consistency

Equipment

  • Baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your baking dish by lightly greasing it.
  2. In a medium bowl, combine the Soyaki sauce, Thai-style red curry sauce, coconut milk, minced garlic, and a splash of water. Whisk together until creamy and well-blended.
  3. Arrange the gyoza-style potstickers in a single layer at the bottom of your greased baking dish.
  4. Pour the prepared sauce over the dumplings, ensuring each potsticker is fully covered.
  5. Cover the baking dish tightly with aluminum foil and bake for 30–40 minutes.
  6. Remove the foil and garnish with freshly chopped cilantro and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 6mg

Notes

Serve immediately after baking for the best texture, and store leftovers properly to maintain quality.

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