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Dumpling Dough

Irresistible Dumpling Dough: Simple, Homemade Perfection

Discover the art of making dumpling dough with just three simple ingredients for soft, chewy wrappers that elevate any filling.
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Prep Time 15 minutes
Resting Time 1 hour
Total Time 1 hour 15 minutes
Servings: 24 wrappers
Course: Snacks
Cuisine: Asian
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumpling Dough Ingredients
  • 2 cups All-Purpose Flour Choose low-protein flour for a tender texture.
  • 3/4 cup Water Use cold for boiling, hot for steaming/pan-frying.
  • 1 pinch Salt Enhances flavor and chewiness.

Equipment

  • mixing bowl
  • Whisk
  • spatula
  • clean surface
  • knife or dough cutter

Method
 

Step-by-Step Instructions
  1. Mix Dry Ingredients: Combine 2 cups of all-purpose flour and a pinch of salt in a large mixing bowl.
  2. Add Water Gradually: Slowly pour in 3/4 cup of room temperature water while stirring with a spatula.
  3. Knead the Dough: Turn the shaggy dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Cut the Dough: Shape into a ring and cut into 24 equal pieces, covering them with a damp cloth.
  5. Roll Out Wrappers: Dust each piece with cornstarch and roll into a 2-inch disc.
  6. Prepare for Filling: Moisten edges with a little water before adding filling to ensure a secure seal.

Nutrition

Serving: 1wrapperCalories: 60kcalCarbohydrates: 12gProtein: 2gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 15mgPotassium: 35mgIron: 4mg

Notes

Ensure all wrappers are covered with a damp cloth to prevent drying out.

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