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Graham Cracker Bars

Irresistible Graham Cracker Bars with Chocolate & Coconut Magic

These easy Graham Cracker Bars are layered with chocolate and coconut, creating a delightful treat that everyone will enjoy.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 30 minutes
Total Time 52 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 box Graham Crackers Crushed
  • 1/2 cup Butter Melted
  • 1/4 cup Granulated Sugar Can reduce for less sweetness
  • 1 cup Sweetened Shredded Coconut
For the Topping
  • 1 cup Milk Chocolate Can use dark chocolate for deeper flavor

Equipment

  • mixing bowl
  • baking pan
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine crushed graham crackers, sweetened shredded coconut, granulated sugar, and melted butter in a mixing bowl until well incorporated.
  3. Lightly grease the baking pan and pour in the graham cracker mixture, pressing it down firmly to create an even layer.
  4. Bake for 10-12 minutes until lightly golden around the edges.
  5. Sprinkle milk chocolate evenly over the hot base, allowing it to melt.
  6. Spread the softened chocolate across the surface smoothly.
  7. Allow the bars to cool completely, about 30 minutes, or refrigerate for 15-20 minutes to set quicker.
  8. Once set, cut the bars into squares using a knife dipped in warm water.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These bars can be customized with nuts or dried fruits. Store them in an airtight container for up to a week at room temperature.

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