Go Back
–+ servings
Grilled Teriyaki Burger

Irresistible Grilled Teriyaki Burger with Sweet Pineapple Delight

Elevate your barbecue game with a Grilled Teriyaki Burger packed with flavor, juicy patties, and sweet pineapple.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger Patties
  • 1 pound Ground Beef (85% lean)
  • 1 large Egg beaten
  • 1 tablespoon A-1 Steak Sauce or BBQ Sauce
  • 1/2 cup Panko or Regular Bread Crumbs
For the Homemade Teriyaki Sauce
  • 1 tablespoon Olive or Vegetable Oil
  • 1 tablespoon Fresh Ginger grated
  • 1 clove Garlic minced
  • 1/4 cup Brown Sugar
  • 2 tablespoons Honey
  • 1/2 cup Low Sodium Soy Sauce
  • 2 tablespoons Rice Wine Vinegar
  • 1 teaspoon Sriracha or Red Pepper Flakes optional
  • 1 tablespoon Toasted Sesame Seeds for garnish

Equipment

  • Grill
  • mixing bowl
  • Saucepan
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Make the Teriyaki Sauce: Heat 1 tablespoon of olive oil in a saucepan over medium heat. Add ginger and minced garlic, sautéing until fragrant. Stir in brown sugar and honey until dissolved, then add soy sauce and vinegar. Simmer for desired thickness.
  2. Prepare the Burger Patties: In a bowl, combine ground beef, beaten egg, and A-1 sauce. Season with salt and pepper. Mix in breadcrumbs and shape into patties.
  3. Preheat the Grill: Preheat your grill to medium-high heat, about 375°F (190°C), and oil the grates.
  4. Grill the Burger Patties: Grill patties for 5-7 minutes on one side, then flip and grill for another 5-7 minutes until cooked through.
  5. Grill the Pineapple and Onions: Grill pineapple slices for 3-4 minutes on each side and grill onion slices until softened and marked.
  6. Assemble the Burgers: Place patties on toasted buns, brush with teriyaki sauce, and top with grilled pineapple and onions.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 3mg

Notes

Handle the meat gently to keep patties tender. Use a thermometer to ensure 160°F for safety. Allow burgers to rest before serving.

Tried this recipe?

Let us know how it was!