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–+ servings
Mashed Potato Cheese Puffs

Irresistible Mashed Potato Cheese Puffs You’ll Crave Again!

These Mashed Potato Cheese Puffs transform leftovers into cheesy, crispy bites that everyone loves.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Snacks
Cuisine: American
Calories: 140
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups mashed potatoes well-chilled leftovers
  • 1/2 cup all-purpose flour gluten-free flour for gluten sensitivities
  • 2 large eggs beaten
For the Cheese
  • 1 cup shredded cheese cheddar, mozzarella, or your favorite melting cheese
  • 1/4 cup Parmesan cheese optional
For Freshness
  • 1/4 cup chives finely chopped
For Moisture
  • 1/2 cup sour cream lactose-free if lactose-intolerant
For Seasoning
  • to taste salt adjust to your preference

Equipment

  • Muffin tin
  • mixing bowl
  • Whisk
  • spoon

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
  2. Whisk together two beaten eggs and 1/2 cup of sour cream until smooth.
  3. Stir in 1 cup of shredded cheese and 1/4 cup Parmesan cheese, along with 1/4 cup chives.
  4. Gently fold in 2 cups of chilled mashed potatoes.
  5. Portion out the mixture into the muffin tin, filling each cup about three-quarters full.
  6. Bake for 20-25 minutes until puffed and golden brown.
  7. Cool for a few minutes before removing from the tin and serve warm.

Nutrition

Serving: 1puffCalories: 140kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure mashed potatoes are well-chilled to avoid excess moisture. Customize flavors with favorite herbs or cheeses.

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