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–+ servings
Mississippi Mud Pie

Irresistible Mississippi Mud Pie: A Chocolate Lover’s Dream

This Mississippi Mud Pie is a delicious chocolate dessert perfect for chocolate lovers.
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Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 16 cookies Oreo Cookies with filling used
  • 1/2 cup Unsalted Butter melted
For the Brownie Layer
  • 8 oz Bittersweet Chocolate chopped
  • 1/4 cup Vegetable Oil or melted coconut oil
  • 1/4 cup Unsweetened Cocoa Powder
  • 1 cup Dark Brown Sugar packed
  • 2 large Large Eggs room temperature
  • 1/2 cup All-Purpose Flour
For the Mousse Layer
  • 1 cup Heavy Cream divided
  • 1/4 cup Powdered Sugar
  • 1 pinch Salt
For the Topping
  • 6 cookies Additional Oreo Cookies crushed

Equipment

  • Food Processor
  • mixing bowl
  • Saucepan
  • Pie Plate
  • baking sheet

Method
 

Make the Crust
  1. Preheat your oven to 325°F (163°C). Pulse the Oreos into fine crumbs with a food processor, mix with melted butter, and press into a 9-inch pie plate. Bake for 15 minutes and let cool.
Prepare the Brownie Layer
  1. Melt together bittersweet chocolate, butter, oil, and cocoa powder in a saucepan. In a separate bowl, whisk eggs, brown sugar, vanilla, and salt. Combine and pour into the cooled crust, baking for 15 minutes, then let cool.
Make the Topping
  1. Crush additional Oreos and mix with melted butter and cocoa powder. Spread on a baking sheet and bake at 350°F (177°C) for 10 minutes, then let cool.
Prepare the Mousse
  1. Melt milk chocolate and cool. In a saucepan, heat cream and mix with cocoa and powdered sugar. Whip remaining cream and fold in melted chocolate.
Assemble and Chill
  1. Spread mousse over brownie layer, top with Oreo topping, cover with plastic wrap and refrigerate for at least 3 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 24gSaturated Fat: 14gCholesterol: 80mgSodium: 220mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 300IUCalcium: 40mgIron: 2mg

Notes

For clean slices, use a sharp knife heated in hot water. Maintain crunch by adding topping just before serving.

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