Go Back
–+ servings
No-Bake White Chocolate Cheesecakes

Irresistible No-Bake White Chocolate Cheesecakes for Any Occasion

These No-Bake White Chocolate Cheesecakes combine creamy sweetness with cozy mulled wine fruit for a festive dessert experience.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 cheesecakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 200 g Walkers Shortbread Gingerbread Men Quick and easy to prepare.
  • 100 g Unsalted Butter Melted.
For the Cheesecake Filling
  • 200 g White Chocolate High-quality with 28% cocoa solids.
  • 500 g Cream Cheese Room temperature.
  • 100 g Powdered Sugar Sifted.
  • 1 tsp Vanilla Bean Paste/Extract Regular vanilla extract can be used.
  • 1 tbsp Orange Zest Freshly grated.
  • 2 tbsp Orange Juice Fresh.
  • 300 ml Heavy Cream Cold.
For the Mulled Wine Fruit Compote
  • 300 g Mixed Berries Fresh or frozen.
  • 250 ml Red Wine/Cranberry Juice Choose based on preference.
  • 50 g Sugar Adjust based on taste.
  • 1 tsp Cinnamon Fresh spices enhance flavor.
  • 1 tsp Cardamom Freshly ground.
  • 1 tsp Nutmeg Freshly grated.
  • 1 tsp Ginger Freshly grated.
  • 1 pinch Salt To balance sweetness.
For Garnishing (Optional)
  • 2 sprigs Thyme/Rosemary For presentation.
  • 50 g Sugared Cranberries For festive look.

Equipment

  • Food Processor
  • mixing bowl
  • Double Boiler
  • stand mixer
  • Electric mixer
  • Medium saucepan
  • spatula

Method
 

Step‑By‑Step Instructions
  1. Process the Walkers Shortbread Gingerbread Men into fine crumbs and mix with melted butter. Press into serving glasses for the crust.
  2. Melt the white chocolate over low heat in a double boiler, stirring continuously until smooth, then cool slightly.
  3. Combine cream cheese, powdered sugar, vanilla, orange zest, and juice in a stand mixer. Mix until smooth, then add melted chocolate.
  4. Whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
  5. In a saucepan, combine berries, wine or juice, sugar, and spices. Cook until berries soften to create a compote.
  6. Layer cheesecake filling over the crust in serving glasses. Refrigerate for at least 4 hours to set.
  7. Top with mulled wine fruit compote and optional garnishes before serving.

Nutrition

Serving: 1cheesecakeCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUVitamin C: 4mgCalcium: 80mgIron: 1mg

Notes

For best results, chill ingredients and allow cheesecakes to set overnight for maximum flavor and firmness.

Tried this recipe?

Let us know how it was!