Go Back
–+ servings
Patty Melts

Irresistible Patty Melts with Melty Cheese and Flavor Boost

Enjoy these delicious Patty Melts featuring melty cheese in a comforting vegetarian casserole that's a healthy twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Vegetarian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Bell Peppers Provides sweetness and color; substitute with zucchini for a lighter option.
  • 1 cup Mushrooms Adds depth and umami flavor; try using different varieties for a unique taste.
  • 2 cups Spinach Contributes texture and nutrition; fresh or frozen can be used interchangeably.
  • 1 medium Onion Enhances flavor complexity; yellow or white onions work well.
  • 8 oz Cream Cheese Gives a creamy consistency; substitute with cottage cheese for a lighter alternative.
  • 1 cup Vegetable Broth Adds moisture and flavor; use low-sodium options to control seasoning.
  • 1 cup Cheddar Cheese Grants a melty and savory topping; use mozzarella for a gooier texture.
  • 1 tbsp Italian Seasoning Provides aromatic herbs and spices; a mix of dried basil, oregano, and thyme can be a great alternative.
For Serving
  • 1 cup Fresh Herbs A sprinkle of fresh parsley or basil adds a pop of color and flavor.
  • 2 cups Side Salad Pair with a vibrant side salad for an extra crunch and freshness.

Equipment

  • Instant Pot

Method
 

Step‑by‑Step Instructions for Creamy Vegetarian Casserole
  1. In your Instant Pot, select the sauté function and heat a splash of olive oil. Add chopped bell peppers, mushrooms, and diced onions, stirring frequently for about 5–7 minutes until they soften and become fragrant.
  2. Next, stir in the fresh or frozen spinach and allow it to wilt, which should take about 2–3 minutes.
  3. While the vegetables are cooking, combine softened cream cheese with vegetable broth until smooth. Blend in the Italian seasoning.
  4. Pour the cream mixture over the sautéed vegetables in the Instant Pot. Stir everything together until the vegetables are well-coated.
  5. Seal the Instant Pot lid and set it to cook on high pressure for 10 minutes.
  6. Carefully perform a quick release on the Instant Pot, stir the casserole, and then add the shredded cheddar cheese.
  7. Spoon the creamy vegetarian casserole into serving bowls, garnishing with fresh herbs.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 20gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 400mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 250mgIron: 2mg

Notes

This creamy vegetarian casserole is an irresistible dish that everyone will enjoy! Prep ahead by chopping vegetables in advance to save time. For added flavor, explore different seasoning blends or use freshly shredded cheese.

Tried this recipe?

Let us know how it was!