Preheat your oven to 350°F (175°C). Gather your baking equipment including a mixing bowl and loaf pan.

Peel and cut 3 ripe peaches into bite-sized pieces. Chop 1 cup of pecans into smaller chunks.

In a large mixing bowl, whisk together 1 cup of granulated sugar, 1/2 cup of milk, 1/3 cup of canola oil, and 2 beaten eggs until well combined.

Sift in 2 cups of all-purpose flour, 1 teaspoon of salt, and 2 teaspoons of baking powder into the wet mixture. Mix until just combined.

Fold in the prepared peach pieces and chopped pecans until evenly distributed.

Grease your 9x5 inch loaf pan and spoon the batter into the pan.

Bake for 50 to 60 minutes, checking for doneness with a knife or toothpick.

Cool the bread in the pan for about 20 minutes.

Combine 1 cup of powdered sugar with 2 tablespoons of milk in a small bowl and whisk until smooth.

Drizzle the glaze over the cooled bread on a serving plate.