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–+ servings
Pecan Cream Pie Recipe

Irresistible Pecan Cream Pie Recipe for Sweet Moments

This Pecan Cream Pie recipe features a creamy filling with toasted pecans, making it a delightful dessert for all occasions.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 8 oz Cream Cheese Softened
  • 1 cup Powdered Sugar No substitutes recommended
  • 1 tsp Vanilla Extract Pure is preferred
  • 1 cup Heavy Cream Can substitute with whipped coconut cream
  • 1 cup Pecans Toasted for enhanced flavor
Pie Crust Ingredients
  • 1 each Pie Crust Store-bought or homemade

Equipment

  • mixing bowl
  • hand mixer
  • spatula
  • Skillet
  • Pie dish

Method
 

Making the Pie
  1. Step 1: Toast the Pecans. In a dry skillet, toast pecans over medium heat for 3-5 minutes until fragrant.
  2. Step 2: Prepare the Cream Cheese Filling. Beat cream cheese until smooth, then mix in powdered sugar and vanilla.
  3. Step 3: Whip the Heavy Cream. Beat cold heavy cream until stiff peaks form, about 3-5 minutes.
  4. Step 4: Combine Cream Cheese and Whipped Cream. Fold whipped cream into cream cheese mixture and add chopped pecans.
  5. Step 5: Fill the Pie Crust. Spoon filling into the crust and smooth the top with a spatula.
  6. Step 6: Chill the Pie. Cover and refrigerate for at least 4 hours to let flavors meld.
  7. Step 7: Serve and Garnish. Add toasted pecans on top before serving, and slice using a hot knife.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 3gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Can make ahead for hassle-free serving.

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