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–+ servings
Pizza Burgers

Irresistible Pizza Burgers for Your Next Family Feast

These Pizza Burgers combine juicy beef and classic pizza toppings, creating a flavorful dish that's perfect for family feasts.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef 80% lean for best juiciness
  • 1 tablespoon Italian Seasoning Substitute with basil and oregano if preferred
  • 1 teaspoon Garlic Powder Adjust quantity if using fresh garlic
  • 1 teaspoon Salt Essential for flavor enhancement
  • 1 teaspoon Black Pepper Adjust to taste
For Assembly
  • 4 pieces Hamburger Buns Split and toasted
  • 1/2 cup Pizza Sauce Canned or homemade
  • 1 cup Shredded Mozzarella Cheese Can swap with provolone
  • 20 slices Pepperoni Can be omitted or replaced with turkey pepperoni

Equipment

  • Skillet
  • Oven
  • baking sheet
  • mixing bowl
  • spatula
  • Meat thermometer

Method
 

Pizza Burger Instructions
  1. In a large mixing bowl, combine ground beef with Italian seasoning, garlic powder, salt, and black pepper. Mix gently and shape into patties.
  2. Heat a skillet or grill to medium heat, around 350°F. Cook patties for 4-5 minutes per side until browned.
  3. Preheat the oven broiler. Toast hamburger buns on a baking sheet for about 1-2 minutes under the broiler.
  4. Warm pizza sauce in a saucepan and spread over each toasted bottom bun. Add mozzarella cheese and pepperoni.
  5. Place cooked patties on the buns and top with additional pizza sauce, mozzarella, and pepperoni. Broil for 2-3 minutes.
  6. Serve immediately with the tops of the buns and extra pizza sauce on the side.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 35gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 15mg

Notes

Allow patties to rest before cooking to retain moisture. Toasting the buns prevents sogginess from the sauce.

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