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–+ servings
RedHot Buffalo Chicken Dip

Irresistible RedHot Buffalo Chicken Dip for Your Next Hangout

A creamy, spicy RedHot Buffalo Chicken Dip that's perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups shredded chicken Rotisserie chicken is ideal.
  • 8 oz cream cheese Softened for easy mixing.
  • 1 cup Frank’s RedHot Sauce Adjust to taste.
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup cheddar cheese Sharp cheddar preferred.
  • 1/4 cup blue cheese (optional) Omit if preferred.
For Serving
  • 2 cups crunchy celery sticks
  • 2 cups tortilla chips
  • 1 cup crackers

Equipment

  • Oven
  • mixing bowl
  • spatula
  • hand mixer
  • Oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a medium mixing bowl, combine the softened cream cheese, Frank’s RedHot sauce, and your choice of ranch or blue cheese dressing. Blend until smooth.
  3. Gently fold in the shredded chicken and sharp cheddar cheese until evenly coated.
  4. Spread the mixture into an oven-safe baking dish. Optionally, top with crumbled blue cheese and paprika.
  5. Bake for 20-25 minutes until bubbly and golden.
  6. Remove from oven, let cool for a few minutes, garnish with green onions, and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth mixing. Monitor baking time to avoid drying out the dip. Cool slightly before serving for best texture.

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