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Rhubarb Dream Bars

Irresistible Rhubarb Dream Bars That Bring Spring to Life

Experience the delightful flavors of Rhubarb Dream Bars, a nostalgic spring dessert combining tangy rhubarb with a creamy filling on a buttery crust.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour Swap with gluten-free flour blend for a gluten-free option.
  • 0.5 cup powdered sugar Adds sweetness and contributes to a tender texture.
  • 0.5 cup cold butter, cubed Ensure butter is cold to maintain texture.
For the Filling
  • 2 large eggs Room temperature eggs mix better for an even texture.
  • 1 cup granulated sugar Sweetens the filling perfectly.
  • 0.25 teaspoon salt Enhances flavors throughout the dessert.
  • 2 cups diced rhubarb Fresh or frozen works well when properly drained.
  • 0.5 teaspoon ground cinnamon Optional for added warmth.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and grease a 9x13 inch baking pan.
  2. In a large mixing bowl, combine all-purpose flour and powdered sugar. Cut in cold, cubed butter until it resembles coarse crumbs.
  3. Press the crumb mixture evenly into the bottom of the prepared baking pan and bake for about 15 minutes, until the edges are slightly golden.
  4. In the same bowl, lightly beat the room temperature eggs, then stir in granulated sugar, salt, and optional ground cinnamon.
  5. Gently fold in diced rhubarb, ensuring each piece is well-coated, without overmixing.
  6. Pour the rhubarb filling over the pre-baked crust and spread evenly. Bake for about 60 minutes until the center is set.
  7. Remove from the oven and let cool completely in the pan on a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 65mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 15mgIron: 0.5mg

Notes

Allow the bars to cool fully before slicing for clean edges. Refrigerate overnight for better texture.

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