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–+ servings
Shrimp Scampi Pasta Bake

Irresistible Shrimp Scampi Pasta Bake for Cozy Nights

This Shrimp Scampi Pasta Bake is a comforting yet gourmet dish that brings everyone to the table.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine or Spaghetti Substitute with gluten-free pasta for a lighter option.
For the Shrimp
  • 1 lb Large Shrimp, peeled and deveined Chicken or tofu can be used as alternatives.
For the Sauce
  • 4 tbsp Butter Olive oil works as a healthier twist.
  • 4 cloves Garlic, minced Pre-minced garlic saves time!
  • 1/4 tsp Red Pepper Flakes Adjust to personal preference.
  • 1/2 cup White Wine or Chicken Broth Vegetable broth can be used for a non-alcoholic option.
  • 1 whole Lemon, juice and zest Consider lime for a unique twist.
  • 1 cup Heavy Cream Half-and-half or coconut cream are good substitutes.
For the Toppings
  • 1/2 cup Grated Parmesan Cheese Vegan options include Pecorino Romano or nutritional yeast.
  • 1 cup Shredded Mozzarella Cheese Dairy-free cheese can be chosen for vegan adaptation.
Seasonings & Garnish
  • to taste Salt
  • to taste Pepper
  • 2 tbsp Chopped Fresh Parsley Basil or cilantro are great alternatives.

Equipment

  • Large skillet
  • Baking dish
  • Pot for Pasta

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking dish.
  2. Cook your linguine or spaghetti according to package instructions and set aside.
  3. Melt butter in a skillet and sauté minced garlic and red pepper flakes until fragrant.
  4. Cook large shrimp in the same skillet until pink and opaque, then set aside.
  5. Deglaze the skillet with white wine or chicken broth and simmer for 2 minutes.
  6. Add lemon juice, zest, and heavy cream, simmering until slightly thickened.
  7. Toss drained pasta into the sauce, seasoning with salt and pepper.
  8. Transfer pasta mixture to a baking dish, layering with shrimp.
  9. Top with grated Parmesan and mozzarella cheese.
  10. Bake for 15-20 minutes until cheese is melted and bubbly.
  11. Garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Ensure the pasta is cooked al dente and avoid overcooking shrimp for the best texture. This dish can be customized with various vegetables or proteins, and different cheese blends can enhance its flavor.

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