Irresistible Sticky Pineapple-Teriyaki Chicken Wings to Impress

These Sticky Pineapple-Teriyaki Chicken Wings combine juicy chicken with a sweet and savory glaze, making them a perfect game-day appetizer.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 4 wings

Course: Appetizers

Cuisine: Asian

Calories: 310

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Wings

2 pounds Chicken Wings fresh or properly thawed for best flavor

For the Sauce

1 cup Pineapple Juice fresh juice is ideal, but canned works too
1/2 cup Teriyaki Sauce choose a low-sodium version if desired
1/4 cup Honey or use maple syrup for a unique touch
1 tablespoon Soy Sauce gluten-free soy sauce is a great alternative
2 cloves Garlic minced, fresh preferred
1 tablespoon Ginger fresh grated is best
1/2 teaspoon Black Pepper adjust to taste

Equipment

Oven
baking sheet
Parchment paper
mixing bowl
Whisk
Kitchen Tongs

Method

Preparation and Baking

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange the chicken wings in a single layer on the prepared baking sheet and bake for 25 minutes.
While the wings bake, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl.
After 25 minutes, flip the wings and brush with the sauce mixture.
Return to the oven and bake for an additional 15 minutes, optionally broiling for 2-3 minutes for extra crispiness.
Remove from the oven and garnish with sesame seeds and cilantro; serve with reserved sauce for dipping.

Nutrition

Serving: 4wingsCalories: 310kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 700mgPotassium: 300mgSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for longer storage. Reheat in an oven or air fryer.

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