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Strawberry Crunch Brownies

Irresistible Strawberry Crunch Brownies for Sweet Nostalgic Bliss

Delight in these Strawberry Crunch Brownies that blend nostalgic flavors with vibrant visuals in a crowd-pleasing dessert.
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Prep Time 20 minutes
Cook Time 23 minutes
Cooling Time 30 minutes
Total Time 1 hour 13 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 box Strawberry Cake Mix can substitute with vanilla cake mix
  • 1 large Egg
  • 1/2 cup Salted Butter melted
  • 1/4 cup Heavy Cream can substitute with whole milk or half-and-half
  • 1 cup White Chocolate Chips can substitute with regular chocolate chips
Frosting Layer
  • 1 package Cream Cheese softened
  • 2 cups Powdered Sugar
  • 1/2 cup Sour Cream can substitute with plain Greek yogurt
  • 1 teaspoon Vanilla Extract or imitation vanilla
  • 1 cup Whipped Topping or homemade whipped cream
Crunchy Topping
  • 1 cup Vanilla Sandwich Cookies crushed
  • 1/4 cup Strawberry Syrup can substitute with fresh strawberry puree
  • 1 cup Fresh Strawberries optional garnish

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • Food Processor
  • Electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the strawberry cake mix, egg, melted salted butter, and heavy cream until smooth. Fold in the white chocolate chips.
  3. Pour the batter into the prepared baking dish and bake for 18-23 minutes or until a toothpick comes out clean. Allow cooling.
  4. In another bowl, beat cream cheese and powdered sugar until smooth. Mix in sour cream and vanilla until fluffy. Gently fold in whipped topping.
  5. Spread the frosting evenly over the cooled brownies.
  6. Crush the vanilla sandwich cookies in a food processor. Mix with strawberry syrup until combined.
  7. Sprinkle the cookie topping over the frosted brownies, pressing down gently. Cut into squares and chill before serving.

Nutrition

Serving: 1squareCalories: 230kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 90mgSugar: 18gVitamin A: 300IUCalcium: 50mgIron: 0.5mg

Notes

Soften cream cheese for easy mixing and check for doneness while baking to avoid over-baking.

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