Ingredients
Equipment
Method
Step-by-Step Instructions for Sweet Chili Chicken Marinade
- In a large zip-top bag, combine sweet chili sauce, low-sodium soy sauce, apple cider vinegar, corn oil, and lime juice. Add minced garlic and ginger. Seal and mix well.
- Place the chicken breasts between plastic wrap and pound to ½ inch thickness.
- Add chicken to the marinade bag, ensuring each piece is coated. Seal and refrigerate for 2 to 24 hours.
- Preheat your grill to medium-high heat, about 400°F.
- Remove chicken from the marinade and grill for 3-4 minutes on each side until cooked through.
- Let the chicken rest for 5 minutes before serving with sides.
Nutrition
Notes
Allow chicken to marinate for optimal flavor and tenderness. Save some marinade to baste the chicken while grilling.
