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–+ servings
Brownie Cookies

Irresistibly Chewy Brownie Cookies in Just 15 Minutes

These Brownie Cookies combine the rich texture of a brownie with the charm of a cookie, satisfying every chocolate craving in just 15 minutes.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 6 tbsp Unsalted Butter Add non-dairy butter for a dairy-free option.
  • 8 oz Dark Chocolate 60% cocoa preferred.
  • 1/2 cup All-Purpose Flour Measure carefully.
  • 1/4 cup Cocoa Powder Dutch process enhances chocolate intensity.
  • 1/4 tsp Salt Do not omit.
  • 1 tsp Baking Powder Ensure freshness.
  • 1/2 cup Granulated Sugar Coconut sugar can be used as a substitute.
  • 1/4 + 2 tbsp Light Brown Sugar Dark brown sugar suitable too.
  • 2 units Eggs At room temperature.
  • 1 tsp Vanilla Extract Use high-quality vanilla.
  • Flaky Sea Salt For sprinkling on top before serving.

Equipment

  • Microwave
  • Mixing bowls
  • Electric mixer
  • baking sheet
  • Parchment paper
  • rubber spatula

Method
 

Step‑by‑Step Instructions for Brownie Cookies
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. In a medium bowl, melt the butter and dark chocolate together in the microwave in 30-second intervals, stirring until smooth.
  3. Whisk together the flour, cocoa powder, salt, and baking powder in another bowl.
  4. In a large bowl, beat the granulated sugar, brown sugar, eggs, and vanilla with an electric mixer until pale and fluffy, about 7 minutes.
  5. Gently fold the cooled chocolate mixture into the egg mixture until just combined.
  6. Gradually fold the dry mixture into the wet ingredients until no streaks remain.
  7. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 1.5 inches apart.
  8. Bake for 11-12 minutes until the tops are cracked and set. Use a cookie cutter to enhance shape if desired.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack. Sprinkle with flaky sea salt before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Store in an airtight container for up to 4 days, or freeze for longer storage. Reheat as needed for the best texture.

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