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Vegan Garlic Noodles

Irresistibly Creamy Vegan Garlic Noodles in Just 15 Minutes

Aromatic and tantalizing, these Vegan Garlic Noodles are rich, satisfying, and ready in under 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Pasta Any type works well, thin noodles like angel hair or ramen preferred.
For the Sauce
  • 1 can Canned Coconut Milk Use full-fat for creaminess.
  • 1 head Garlic Add more for a stronger flavor.
  • 2 tablespoons Reduced Sodium Tamari (or Soy Sauce) Enhances umami flavor.
For the Garnish
  • 2 stalks Green Onions Separate white parts for cooking and green for garnish.

Equipment

  • Large pot
  • Colander
  • non-stick skillet
  • Cooking knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Add pasta and cook according to package instructions, about 5-7 minutes.
  2. Finely chop garlic and green onions, separating the white from the green parts.
  3. Sauté garlic in a non-stick skillet with a tablespoon of water for 1-2 minutes until fragrant.
  4. Add the white parts of the green onions and sauté for 2-3 minutes until tender.
  5. Pour in canned coconut milk and tamari, stirring to combine. Heat through for 1 minute.
  6. Add cooked pasta to skillet, tossing for 1-2 minutes until coated with sauce. Stir in green onion tops.
  7. Serve immediately, garnished with optional toppings like vegan Parmesan or sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 8gFat: 12gSaturated Fat: 10gMonounsaturated Fat: 1gSodium: 400mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Adjust garlic quantity to taste. Salt pasta water well for flavor. Do not rinse pasta after draining.

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