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–+ servings
Chocolate Pancakes

Irresistibly Fluffy Chocolate Pancakes for Sweet Mornings

Delightful chocolate pancakes that make breakfast special, featuring rich flavors and fluffy texture. Perfect for families and easily customizable.
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Prep Time 10 minutes
Cook Time 20 minutes
Batter Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancake Batter
  • 1 cup all-purpose flour You can substitute with a gluten-free flour mix.
  • 1/3 cup cocoa powder Dutch-processed cocoa is recommended.
  • 2 teaspoons baking powder Ensure it's fresh for optimal rise.
  • 1/4 teaspoon salt Using fine sea salt enhances flavor.
  • 2 large eggs Use an egg replacer for an eggless option.
  • 1/4 cup granulated sugar Feel free to adjust based on preference.
  • 1 cup whole milk Almond milk or buttermilk can be alternatives.
  • 2 tablespoons canola oil Melted butter can be used as a substitute.
  • 1 teaspoon pure vanilla extract Go for pure extract for best quality.
  • 1 cup chocolate chips or chunks Choose semi-sweet or milk chocolate.
  • as needed butter or oil Used for cooking on the skillet.
For the Chocolate Ganache Sauce
  • 6 ounces bittersweet or semisweet chocolate Bars work better than chips.
  • 1/2 cup heavy cream For a lighter version, substitute with half-and-half.

Equipment

  • Mixing bowls
  • Whisk
  • spatula
  • Skillet or Griddle
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, sift together the dry ingredients: all-purpose flour, cocoa powder, baking powder, and salt.
  2. In a separate medium bowl, whisk eggs and granulated sugar until light and frothy. Gradually add milk, oil, and vanilla extract, mixing until smooth.
  3. Gently combine the wet mixture with the dry ingredients, stirring just until mixed.
  4. Prepare the chocolate ganache by melting chocolate and heavy cream in the microwave, stirring until smooth.
  5. Preheat a skillet, grease it lightly, and pour in the batter to cook pancakes until golden brown.
  6. Serve the pancakes stacked, drizzled with chocolate ganache, and optionally topped with berries or ice cream.

Nutrition

Serving: 1pancakeCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUCalcium: 100mgIron: 2mg

Notes

Allow the pancake batter to rest before cooking for fluffier pancakes. Ensure even cooking by adjusting skillet temperature as necessary.

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