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–+ servings
Fresh Strawberry Mousse

Irresistibly Light Fresh Strawberry Mousse to Delight Your Guests

Indulge in this creamy Fresh Strawberry Mousse with just three ingredients, perfect for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 glasses
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup fresh strawberries washed and hulled
  • 2 tablespoons granulated sugar can substitute with honey
  • 1 cup heavy whipping cream at least 30% fat

Equipment

  • blender
  • mixing bowl
  • Electric mixer
  • spatula
  • Measuring Cup

Method
 

Step-by-Step Instructions
  1. Wash and slice strawberries, then blend with sugar to create puree.
  2. Reserve half a cup of strawberry puree for later use.
  3. Whip the chilled heavy cream until stiff peaks form.
  4. Fold the remaining puree into the whipped cream gently.
  5. Assemble mousse in serving glasses, layering with reserved puree.
  6. Chill assembled mousse for at least 1 hour or overnight.
  7. Garnish with fresh strawberries and serve.

Nutrition

Serving: 1glassCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Make this mousse a day in advance for easier serving and optimal flavor.

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