Go Back
–+ servings
Banana Bread Recipe

Irresistibly Moist Banana Bread Recipe for Your Overripe Bananas

This easy banana bread recipe is perfect for utilizing overripe bananas, creating a moist, delicious treat for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 198
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Creates a rich, moist texture.
  • 1 cup Granulated Sugar Sweetens and helps achieve a tender crumb.
  • 2 Eggs Provides structure and moisture.
  • 1 1/2 cups All-Purpose Flour Essential for structure.
  • 1 teaspoon Baking Soda Leavening agent.
  • 1 pinch Salt Enhances flavor.
  • 3-4 Ripe Bananas Star ingredient for sweetness.
  • 1 teaspoon Vanilla Extract Adds depth to flavor.
Optional Add-ins
  • 1/2 cup Chopped Nuts Walnuts or pecans add crunch.
  • 1 cup Chocolate Chips Mini chips add sweetness.
  • 1 teaspoon Spices Cinnamon or nutmeg for flavor.

Equipment

  • Oven
  • mixing bowl
  • Electric mixer
  • spatula
  • Bread Pans
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your bread pans.
  2. Mash the ripe bananas in a large bowl until combined but textured.
  3. Cream the butter and sugar until light and fluffy, about 2-3 minutes.
  4. Add the eggs to the butter-sugar mixture and mix until smooth.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually mix the dry ingredients into the wet ingredients until just combined.
  7. Fold in the mashed bananas and vanilla extract gently.
  8. Pour the batter into prepared pans and bake for 35-40 minutes.
  9. Cool the banana bread in pans for 5-10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 198kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

Store banana bread in an airtight container for optimal freshness. Can be frozen for up to 3 months.

Tried this recipe?

Let us know how it was!