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Peanut Butter Chocolate Chip Banana Bread

Irresistibly Moist Peanut Butter Chocolate Chip Banana Bread

This Peanut Butter Chocolate Chip Banana Bread is a quick and delightful treat, perfect for busy days.
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Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Substitution: Whole wheat flour can be used but may alter texture.
  • 1 cup granulated sugar Can reduce sugar for less sweetness.
  • 1 tbsp baking powder Do not substitute with baking soda without adjusting other ingredients.
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp pumpkin pie spice Substitution: Ground cinnamon can be used if pumpkin pie spice is unavailable.
  • 3-4 medium mashed bananas Ripe bananas are ideal.
  • 1/2 cup applesauce Substitution: Plain yogurt can be used in lieu of applesauce for a similar effect.
  • 1 cup creamy peanut butter Substitution: Crunchy peanut butter can be used.
  • 1/3 cup canola or vegetable oil Note: Olive oil could also be used.
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup miniature semi-sweet chocolate chips Substitution: Peanut butter chips can be used for additional peanut flavor.

Equipment

  • Mixing bowls
  • loaf pans
  • Whisk
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Spray two 8x4 inch loaf pans generously with cooking spray.
  3. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt, and pumpkin pie spice. Whisk together thoroughly.
  4. In a separate bowl, mash ripe bananas and add applesauce, peanut butter, oil, eggs, and vanilla extract. Mix until fully combined.
  5. Gently incorporate the wet mixture into the dry ingredients, stirring until just combined. Fold in the miniature semi-sweet chocolate chips.
  6. Divide the batter evenly between the prepared loaf pans halfway, and optionally sprinkle additional chocolate chips on top.
  7. Bake for 45-50 minutes, loosely covering with foil during the last 15 minutes if needed.
  8. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  9. Let the bread cool in the pans for 15-20 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 12gVitamin C: 3mgCalcium: 1mgIron: 3mg

Notes

Ensure baking powder and baking soda are fresh for the best rise. Avoid overmixing to keep the bread light and fluffy.

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