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–+ servings
Cinnamon Rolls

Irresistibly Soft Cinnamon Rolls You Can’t Resist

These gluten-free cinnamon rolls are irresistibly soft, making them a perfect breakfast treat.
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Prep Time 30 minutes
Cook Time 35 minutes
Rising Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.5 cups Gluten-Free All Purpose Flour Choose a blend that includes xanthan gum.
  • 2 teaspoons Active Dry Yeast Make sure it’s gluten-free.
  • 0.75 cups Milk Skim is recommended.
  • 0.5 cups Mashed, Cooked Potato Boiled or baked white potato works well.
  • 0.25 cups Butter Opt for dairy-free butter for a vegan version.
  • 0.25 cups Granulated Sugar Helps achieve a golden brown color.
  • 0.5 teaspoon Salt Enhances overall flavor.
  • 2 large Eggs Important for binding the ingredients.
For the Filling
  • 1 cup Brown Sugar Adds deep sweetness.
  • 2 tablespoons Cinnamon The main flavor.
For the Frosting
  • 4 ounces Cream Cheese Softened for easy mixing.
  • 1 cup Powdered Sugar Sweetens the frosting.

Equipment

  • mixing bowl
  • Saucepan
  • Rolling Pin
  • Oven
  • baking pan
  • Electric mixer

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: Mix together brown sugar and cinnamon until well combined.
  2. Combine Dry Ingredients: In a mixing bowl, combine gluten-free flour and active dry yeast.
  3. Heat the Wet Ingredients: Gently heat milk, mashed potato, butter, granulated sugar, and salt.
  4. Mix Until Smooth: Add the warm potato mixture to the flour and yeast blend with eggs.
  5. Add Remaining Flour: Gradually incorporate additional gluten-free flour until dough is soft and slightly tacky.
  6. Roll Out the Dough: Roll dough into an 18x12-inch rectangle and spread with softened butter.
  7. Sprinkle the Filling: Evenly sprinkle the cinnamon-sugar filling over the buttered dough.
  8. Roll and Slice the Dough: Roll the dough tightly into a log shape and slice into 12 equal pieces.
  9. Let the Rolls Rise: Place in a greased pan, cover lightly, and let rise for about 1 hour.
  10. Preheat and Bake: Preheat oven to 350°F, bake for 30 to 35 minutes until golden brown.
  11. Prepare the Frosting: Beat together softened cream cheese and powdered sugar until smooth.
  12. Frost and Serve: Spread cream cheese frosting on warm rolls.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Let dough rise in a warm place covered to prevent drying out.

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