Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together 1 cup of softened unsalted butter and 1 cup of granulated sugar on medium speed for 2-3 minutes.
- Add 1 large egg, 2 tablespoons of fresh orange juice, and 1 tablespoon of grated orange zest, then mix until smooth.
- In a separate bowl, whisk together 2.5 cups of all-purpose flour, 0.5 teaspoon of baking powder, 0.5 teaspoon of baking soda, and 0.25 teaspoon of salt, then gradually add to the wet ingredients.
- Fold in 1 cup of dried cranberries and any optional ingredients like white chocolate chips or chopped nuts.
- Scoop portions of dough, roll into balls, and place them on baking sheets about 2 inches apart.
- Bake for 10-12 minutes until the edges are golden but centers remain soft.
- Let cool on the sheets for 5 minutes before transferring to a wire rack. Drizzle with glaze if desired.
Nutrition
Notes
These cookies can be frozen and stored for future enjoyment. Adjust add-ins to taste for a personalized touch.
