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Italian Zucchini Scarpaccia

Italian Zucchini Scarpaccia: Your New Favorite Savory Bake

Discover the delightful flavors of Italian Zucchini Scarpaccia, a simple yet elegant dish combining zucchini with a golden crust.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 squares
Course: Appetizers
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Zucchini, grated Fresh and slightly sweet
  • 1 cup All-purpose Flour Acts as the backbone of the batter
  • 1/2 cup Cornmeal Adds texture and flavor
  • 1 tbsp Baking Powder Leavening agent
  • 1 tsp Salt Enhances flavor
  • 1/2 tsp Black Pepper Adds warmth
  • 3 large Eggs Bind ingredients together
  • 1 cup Whole Milk Adds richness
  • 1/4 cup Olive Oil Imparts moisture
For Flavoring
  • 1 cup Parmesan Cheese, grated Adds umami richness
  • 1 tbsp Fresh Thyme Infuses fragrant note
  • 1/4 cup Pine Nuts (optional) Offers crunch
  • 2 cloves Garlic, minced Enhances flavor

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking pan.
  2. In a large mixing bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
  3. In a separate bowl, beat the eggs, then add milk and olive oil and whisk until smooth.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Fold in zucchini, garlic, Parmesan, thyme, and pine nuts until evenly distributed.
  6. Transfer batter to the pan, spreading evenly, and drizzle with olive oil before baking.
  7. Bake for 35-40 minutes until edges are golden brown and top feels firm.
  8. Let it cool for 10 minutes, then slice into squares and serve warm.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing to maintain a light texture. Use fresh zucchini for best results.

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