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Juicy Air Fryer Meatballs

Juicy Air Fryer Meatballs: Quick, Crispy, and Full of Flavor

Discover how to make Juicy Air Fryer Meatballs: quick, crispy, and bursting with flavor, perfect for weeknights or gatherings.
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Prep Time 15 minutes
Cook Time 14 minutes
Resting Time 3 minutes
Total Time 32 minutes
Servings: 16 meatballs
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound Lean Ground Beef Choose higher fat content for extra juiciness.
  • 1 pound Lean Ground Pork Can be swapped with ground turkey for a lighter option.
  • 1 large Egg Acts as a binder; substitute with a flax egg for a vegan choice.
For Seasoning and Binding
  • 1 cup Seasoned Bread Crumbs Gluten-free breadcrumbs can be used.
  • 1/4 cup Milk Beef broth can add more flavor.
  • 1/4 cup Chopped Fresh Parsley Dried parsley can also be used.
  • 1/4 cup Grated Parmesan Cheese Nutritional yeast is a dairy-free substitute.
  • 2 teaspoons Italian Seasoning Using fresh herbs enhances flavor.
  • 1 teaspoon Onion Powder Provides flavor without using fresh onions.
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine seasoned bread crumbs, egg, milk, chopped parsley, grated Parmesan, Italian seasoning, onion powder, salt, and black pepper. Stir until well incorporated.
  2. Add the lean ground beef and ground pork to the seasoned mixture. Mix gently until just combined.
  3. Divide the meat mixture into 16 equal portions and roll into balls about 1.5 inches in diameter.
  4. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  5. Place the meatballs in a single layer in the air fryer basket. Avoid overcrowding.
  6. Reduce the air fryer temperature to 380°F (193°C) and cook the meatballs for 12-14 minutes.
  7. Check the internal temperature with an instant-read thermometer; it should reach 165°F (74°C).
  8. Allow the meatballs to rest for 3 minutes in the air fryer before serving.

Nutrition

Serving: 1meatballCalories: 200kcalCarbohydrates: 10gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

These meatballs can be served with marinara sauce or in a meatball sub for a delightful meal.

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