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Juicy Chicken Sliders with Rotisserie Chicken

Juicy Chicken Sliders with Rotisserie Chicken in 30 Minutes

Juicy Chicken Sliders with Rotisserie Chicken are a comforting crowd-pleaser that can be whipped up in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 3 cups Shredded Rotisserie Chicken Substitution: Canned chicken can be used in a pinch; adjust seasonings.
  • 1/2 cup Mayo Substitution: Use light mayo or Greek yogurt for a healthier option.
  • 2 tablespoons Dijon Mustard Substitution: Yellow mustard can be used if you prefer less acidity.
  • 1 teaspoon Garlic Powder Substitution: Fresh minced garlic works too (1/2 tsp).
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt Tip: Adjust to your personal taste preference.
  • 1 teaspoon Pepper Tip: Adjust to your personal taste preference.
For the Sliders
  • 12 sliders Slider Buns (Hawaiian rolls) Note: Whole wheat buns can boost the fiber content.
  • 8 slices Cheese (Provolone or Mozzarella) Substitution: Cheddar or Swiss can switch up the flavor.
  • 1/4 cup Butter Substitution: Olive oil can be used for a lighter option; omit for a reduced-fat version.
For Garnishing (Optional)
  • 2 tablespoons Parsley
  • 1 tablespoon Poppy Seeds

Equipment

  • mixing bowl
  • Baking dish
  • spatula
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a greased baking dish for assembly.
  2. Slice the slider buns horizontally, keeping them connected to form a single unit.
  3. In a large mixing bowl, combine the shredded rotisserie chicken with mayo, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well-coated.
  4. Place the bottom halves of the buns in your greased baking dish. Spread the chicken mixture evenly over the bun base.
  5. Layer slices of provolone or mozzarella cheese over the chicken mixture. Replace the top halves of the buns.
  6. In a small bowl, melt some butter and mix in chopped parsley and poppy seeds. Brush the mixture over the sliders.
  7. Cover the sliders with aluminum foil and bake for 10 minutes, then remove the foil and continue baking for an additional 5-7 minutes.
  8. Once baked, let the sliders cool slightly, then slice them apart and serve.

Nutrition

Serving: 1sliderCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 700mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Unbaked assembled sliders can be frozen for up to 2 months.

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