Go Back
+ servings
grilled beef burgers

Juicy Grilled Beef Burgers to Savor This Weekend

These juicy grilled beef burgers are packed with flavor and perfect for summer gatherings.
Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Patties
  • 1 pound Ground Beef (80/20 or 85/15 fat content)
  • 1 teaspoon Salt Adjust based on personal taste
  • 2 tablespoons Dried Minced Onions Can substitute with onion powder
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used
  • 1 teaspoon Pepper Freshly cracked works best
  • 1 teaspoon Paprika Optional but recommended for flavor
Optional Toppings
  • 4 slices Cheese Your favorite type
  • 4 buns Buns Low-carb or Whole30-friendly options
  • 1 cup Lettuce Fresh leaves
  • 1 medium Tomato Ripe slices
  • 1/2 cup Mayo Or avocado mayo for Whole30 option
  • 1/4 cup Burger Sauce Combine mustard and ketchup or homemade version

Equipment

  • Grill
  • mixing bowl
  • spatula
  • Grill brush
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Prep Grill: Preheat your grill to medium-high heat, around 400°F. Gather tools like a grill brush and a spatula.
  2. Mix Ingredients: In a bowl, combine the ground beef, salt, dried minced onions, garlic powder, pepper, and paprika. Mix gently.
  3. Form Patties: Shape into 1/3 pound patties, pressing to ¾ inch thick, and creating a dimple in the center.
  4. Clean & Grease Grill: Clean the grates and lightly oil them to prevent sticking.
  5. Grill Patties: Place patties on the grill, cooking each side for 4-5 minutes until seared and cooked to 160°F.
  6. Serve: If using cheese, add it during the last minute of grilling. Serve with desired toppings.

Nutrition

Serving: 1burgerCalories: 250kcalCarbohydrates: 5gProtein: 20gFat: 18gSaturated Fat: 7gCholesterol: 80mgSodium: 400mgPotassium: 300mgSugar: 1gCalcium: 10mgIron: 2mg

Notes

Customize toppings to personal preferences for a delicious meal!

Tried this recipe?

Let us know how it was!