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Keto Cuban Casserole

Keto Cuban Casserole: Cheesy Comfort in Every Bite

This Keto Cuban Casserole brings the beloved flavors of a traditional Cuban sandwich into a low-carb delight.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Cuban
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Pulled Pork opt for unsauced for keto-friendly choice
  • 1 cup Heavy Whipping Cream adds creaminess and moisture
  • 8 ounces Swiss Cheese divide into portions for mixing and topping
  • 1 cup Diced Ham use half for mixing and half for topping
  • 1 cup Chopped Dill Pickles fresh dill pickles work best
  • 2 tablespoons Dijon Mustard adds depth and tanginess
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Mayonnaise key part of the flavorful sauce
  • 1 tablespoon Yellow Mustard complements Dijon mustard
For the Sauce
  • 1/2 cup Mayonnaise adds creaminess and tang
  • 1/4 cup Heavy Whipping Cream
  • 1 tablespoon Yellow Mustard enhances flavor

Equipment

  • Large skillet
  • casserole dish
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large skillet, over medium heat, combine the pulled pork, heavy whipping cream, and Dijon mustard. Stir until well combined and begins to heat through, approximately 5 minutes.
  2. Remove from heat and fold in half of the Swiss cheese, diced ham, and chopped dill pickles. Season generously with salt and pepper.
  3. Pour the mixture into a greased casserole dish, spreading it evenly. Top with remaining Swiss cheese, diced ham, and extra pickles.
  4. Preheat the oven to 400°F and bake for 15 minutes, or until bubbling and cheese is golden.
  5. Mix mayonnaise, heavy whipping cream, and yellow mustard in a bowl until smooth and creamy.
  6. Once baked, let cool for a couple of minutes, serve warm with the prepared creamy sauce on top or on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 8gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use fresh dill pickles and ensure all ingredients are mixed well. Avoid overbaking to keep the casserole creamy.

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