Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, Greek yogurt, and milk. Whisk until smooth and well incorporated.
- Gently fold in a packet of vanilla instant pudding mix and optional mix-ins like chocolate chips or chia seeds.
- Divide the mixture into two to four airtight containers, allowing space for expansion.
- Seal tightly and refrigerate for at least 4 hours or ideally overnight.
- When ready to eat, stir gently and top with peanut butter or chopped nuts.
- Store any leftovers in the refrigerator for up to five days.
Nutrition
Notes
These lactation overnight oats can be customized with various mix-ins and toppings for delightful breakfast variations.
