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–+ servings
Lavender Cream Cold Foam

Lavender Cream Cold Foam: Your Floral Coffee Bliss at Home

Lavender Cream Cold Foam elevates coffee with a delightful floral aroma and creamy texture, perfect for any beverage.
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 50 ml Heavy Whipping Cream Use cream with at least 36% milkfat for best results.
  • 50 ml Whole Milk Can be replaced with dairy-free options like almond milk or oat milk.
For the Flavoring
  • 3 tablespoons Purple Lavender Syrup Consider vanilla or caramel syrup for varying flavor profiles.
Optional Add-ins
  • 1 drop Blueberry Juice Enhances color and a fruity twist.
  • 1 small amount Purple Gel Food Coloring For a more vibrant look.

Equipment

  • Handheld electric frother
  • Mason jar

Method
 

Preparation Steps
  1. In a tall mason jar, pour 50 ml of heavy whipping cream, followed by 50 ml of whole milk, and add 3 tablespoons of purple lavender syrup. Stir gently to combine thoroughly.
  2. Using a handheld electric frother, froth the mixture for 30 to 45 seconds. The cream should turn light and foamy, achieving a cloud-like texture.
  3. Carefully pour the foam over your favorite beverage, such as espresso, matcha, or chai.
  4. If the foam is too thick, add a splash of milk and stir gently to adjust the consistency.
  5. Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 30mgPotassium: 100mgSugar: 5gVitamin A: 250IUCalcium: 200mgIron: 0.1mg

Notes

Feel free to adjust sweetness level by adding more lavender syrup and enhance visual appeal with blueberry juice or food coloring.

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