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–+ servings
Lavander Lemonade

Lavender Lemonade: A Refreshing Twist for Hot Summer Days

Lavender Lemonade is a refreshing beverage that combines bright citrus and subtle floral notes, perfect for summer.
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Prep Time 10 minutes
Cook Time 5 minutes
Steeping Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups filtered water Essential liquid for Lemonade
  • 1 cup fresh lemon juice About 4-6 lemons needed
For the Lavender Infusion
  • 2 tablespoons dried culinary-grade lavender flowers Ensure culinary-grade for safety
  • 3/4 cup sugar Adjust based on sweetness preference
For Serving
  • as needed ice Keeps drink chilled
  • as needed lemon slices Garnish to enhance presentation

Equipment

  • medium-sized saucepan
  • fine mesh strainer
  • pitcher

Method
 

Step-by-Step Instructions
  1. Boil the Water: Bring 2 cups of filtered water to a rolling boil in a medium-sized saucepan over high heat.
  2. Add Lavender for Infusion: Add 2 tablespoons of culinary-grade dried lavender flowers to the hot water and stir gently.
  3. Steep the Lavender: Allow the lavender to steep in the water for 15 to 20 minutes.
  4. Strain the Infusion: Pour the lavender-infused water through a fine-mesh strainer into a pitcher.
  5. Mix in Sugar and Lemon Juice: Add 1 cup of freshly squeezed lemon juice and 3/4 cup of sugar to the pitcher and stir until dissolved.
  6. Add Cold Water: Incorporate the remaining 2 cups of cold filtered water into the mixture and stir well.
  7. Serve Over Ice: Fill serving glasses with ice cubes and pour the Lavender Lemonade over it. Garnish with lemon slices.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 32gSodium: 5mgPotassium: 140mgSugar: 30gVitamin C: 25mgCalcium: 2mg

Notes

Adjust sugar levels to fit your taste; use culinary-grade lavender for the best flavor.

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