Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse the quinoa under cold water in a fine-mesh sieve for about 30 seconds.
- Combine rinsed quinoa with vegetable broth or water in a medium saucepan and bring to a boil.
- Reduce heat to low, cover, and let simmer for 15 minutes.
- Let the quinoa rest covered for 5 to 10 minutes.
- Chop the fresh herbs and vegetables while quinoa rests.
- Whisk together olive oil, lemon juice and zest, minced garlic, red pepper flakes, sea salt, and black pepper for dressing.
- Fluff cooked quinoa, transfer to a mixing bowl, and gently fold in chickpeas, herbs, and vegetables.
- Drizzle dressing over the mixture and toss to combine thoroughly.
- Serve warm, at room temperature, or chilled.
Nutrition
Notes
Perfect for meal prep, store in an airtight container for up to 5 days.
