Go Back
–+ servings
Lemon Ricotta Pancakes

Lemon Ricotta Pancakes: Fluffy Delights for Your Breakfast Bliss

Light and fluffy Lemon Ricotta pancakes deliver a citrusy zing that'll brighten your breakfast mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup whole milk ricotta cheese Substitute with part-skim ricotta for a lighter option.
  • 3 large eggs Separate whites for added fluffiness.
  • 1 tablespoon lemon zest Fresh is best.
  • 2 tablespoons fresh lemon juice Freshly squeezed is recommended.
  • 1 cup all-purpose flour Can replace with a gluten-free blend.
  • 2 tablespoons granulated sugar Swap with honey or maple syrup for alternatives.
  • 1 tablespoon baking powder Make sure it's fresh.
  • 1/2 teaspoon baking soda
  • 1 pinch salt Enhances flavors.
  • 1 teaspoon vanilla extract Pure extract is best.
  • 1/2 cup whole milk Alternative milks can also be used.
  • butter or oil for cooking pancakes Olive oil adds a Mediterranean touch.

Equipment

  • mixing bowl
  • Whisk
  • Electric mixer
  • non-stick skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Batter: In a large mixing bowl, whisk together ricotta cheese, egg yolks, lemon zest, lemon juice, whole milk, and vanilla extract until smooth.
  2. Combine Ingredients: In a separate bowl, sift together flour, sugar, baking powder, baking soda, and salt. Gently fold the dry ingredients into the ricotta mixture.
  3. Whip Egg Whites: Beat the egg whites until soft peaks form. Fold them into the batter carefully to maintain light texture.
  4. Cook Pancakes: Heat a non-stick skillet, grease lightly, and pour 1/4 cup of batter for each pancake. Cook until bubbles form, flip and cook until golden.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 7gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Use room temperature ingredients for better emulsification. Avoid overmixing for fluffy pancakes. Use fresh lemon juice for the best flavor.

Tried this recipe?

Let us know how it was!